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From our Popular Recipe results for Rum Cake
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Ingredients
- nip of rum or whisky
- 75g chocolate cake crumbs
- 60g glace cherries
- 75g raisins
- 250g dark chocolate
- 500g packet of digestives – crushed or blitzed in food processor 1 tbsp cocoa
- 55g caster sugar
- 2 tbsp golden syrup
- 2 tbsp milk
- 2 tbsp drinking chocolate
- 250g butter
Method
- This is delicious and so easy as doesn’t even need an oven
- All the work is in the measuring
- It’s also good as it stays fresh for a good few days in air tight tin
- Melt butter, sugar, milk and golden syrup over gentle heat in a large saucepan
- Once the sugar has dissolved, add cocoa, drinking chocolate and half of the biscuits
- Mix well and then add all the remaining ingredients except for the chocolate
- Press the mixture into a 20cm/8 in square tin
- Melt the dark chocolate over a pan of boiling water
- Once done, spread it over the biscuit base and leave to set
- This should make 30 small bars
- Delicious!
Full List of Rum-Cake Recipes
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Chocolate Rum Tres Leches Cake Mexican Recipe:Preheat the oven to 325°F TO MAKE THE CAKE, bring the water to a boil and stir in the instant coffee, mixing until it dissolves Put the cocoa in a heatproof bowl and Continue Reading →
Rum n Butter Cake Recipe:Add coffee powder to cake mix, and bake according to directions on package in 13x9' pan. While cake bakes, combine water, sugar, butter and rum in a small pan. Heat Continue Reading →
Rum Baba:This is delicious and so easy as doesn't even need an oven All the work is in the measuring It's also good as it stays fresh for a good few days in air tight tin Melt Continue Reading →
Chocolate-Rum Coffee Cake Recipe:Preheat the oven to 350°F Grease a 9 x 13- inch baking pan or a 3-quart Bundt pan and dust it lightly with cocoa In a medium saucepan, combine the margarine, coffee and Continue Reading →
Lemon Tiramisu Recipe:Mix together the lemon juice, brandy and 2 oz of the sugar in a shallow bowl Set aside so the sugar has time to dissolve Get ready a 9-inch spring form pan; line the Continue Reading →