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Ingredients
- 3 cup basil, fresh
- garlic clove
- 1/4 cup italian olive oil
- 3/4 cup pine nuts
- 4 tablespoon butter
- 1/2 cup parmesan cheese
- pasta.
Method
- Wash and diry the basil and remove the stems
- Place it in a blender with the garlic, olive oil, pine nuts, butter and cheese
- Puree
- Cook the spaghetti al dente in boiling salted water
- Drain and toss at once with the sauce
- Serve with additional cheese
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Lasagna Primavera Recipe:Preheat the oven to 350°F In a pot of boiling salted water, cook the noodles over medium-high heat, stirring occasionally until just al dente, about 7 minutes Drain and Continue Reading →