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Pasta Primavera
Recipe For Pasta Primavera
Pasta with Pesto Italian
Pasta With Pesto Italian
Ingredients
- 3 cup basil, fresh
- garlic clove
- 1/4 cup italian olive oil
- 3/4 cup pine nuts
- 4 tablespoon butter
- 1/2 cup parmesan cheese
- pasta.
Method
- Wash and diry the basil and remove the stems
- Place it in a blender with the garlic, olive oil, pine nuts, butter and cheese
- Puree
- Cook the spaghetti al dente in boiling salted water
- Drain and toss at once with the sauce
- Serve with additional cheese
Full List of Pasta-Primavera Recipes
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Italian Pasta Primavera Recipe:Chop the onion, garlic, and mushroom. Saute over high heat in enough sherry to keep it wet for about 10 minutes. Put the pasta water on to boil. Reduce the heat under Continue Reading →
Lasagna Primavera Recipe:Preheat the oven to 350°F In a pot of boiling salted water, cook the noodles over medium-high heat, stirring occasionally until just al dente, about 7 minutes Drain and Continue Reading →
Pasta Primavera With Chicken:Wash and diry the basil and remove the stems Place it in a blender with the garlic, olive oil, pine nuts, butter and cheese Puree Cook the spaghetti al dente in boiling Continue Reading →