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From our Popular Recipe results for Noodle Soup
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Quick Chicken Noodle Casserole
Quick Chicken Noodle Casserole
Ingredients
- 1 cooked, de-boned chicken
- 1 package egg noodles, cooked
- 2 cups grated cheese
- 1 can cream of mushroom soup
Method
- Mix noodles and mushroom soup together
- Place half in greased baking dish
- Lay chicken on top of noodles
- Add 1 cup cheese over thicken
- Place remaining noodles on top
- Top with remaining cheese
- Bake at 350 degrees F until cheese is melted
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