Whether you are on a diet for weight loss or simply want to eat healthy and watch your nutrition cooking your own food will give you a lot more control over your diet plan. Let recipes like these (we have thousand of recipes, old and new) inspire you to get cooking and put together your own meal plans.
From our Popular Recipe results for Moong Dal
Recently Viewed
Vegetable Soup
Chicken Soup Recipe
Healthy Meals
French Onion Soup
Minestrone Soup
Tomato Soup
Lentil Tomato Soup Pressure Cooker

Lentil Tomato Soup Pressure Cooker
Ingredients
SERVES 2 to 3 – Cooker: 5- to 7-quart – Time: 8 minutes at HIGH pressure
- 2 tablespoons olive oil
- 1 large white onion, finely chopped
- 1 medium carrot, diced
- 2 ribs celery, chopped
- 1¼ cups dried brown lentils, rinsed and picked over
- ½ to 1 teaspoon dried Italian herb blend, herbes de Provence, or Mexican oregano, to taste
- 4 cups chicken, vegetable, or beef broth (this is good with half chicken and half beef broth)
- 2 cups water
- 1 (14.5-ounce) can diced tomatoes in juice (can be fire roasted), undrained
- 1 tablespoon sherry vinegar, balsamic vinegar, or cider vinegar
- 1½ teaspoons sea salt
- shredded Parmesan cheese, for serving.
Method
- In a 5- to 7-quart pressure cooker, heat the oil over medium heat
- Add the onion, carrot, and celery and cook, stirring a few times, until the vegetables begin to soften, about 3 minutes
- Add the lentils and stir until they are coated with the oil
- Add the herbs, broth, and water
- Stir well
- Close and lock the lid
- Set the burner heat to high
- When the cooker reaches HIGH pressure, reduce the burner heat as low as you can and still maintain HIGH pressure
- Set a timer to cook for 8 minutes
- Remove the pot from the heat
- Open the cooker with the Natural Release method; let stand for 15 minutes
- Be careful of the steam as you remove the lid
- Stir in the tomatoes with their juice, the vinegar, and salt
- Thin with some water, if desired
- Heat, uncovered, over medium heat until hot, about 10 minutes
- Serve hot, in deep soup bowls, sprinkled with Parmesan if you like
- Brown Lentil Tomato Soup with Ancient Grains: Place 2 tablespoons each of red or white quinoa, whole millet, pearled or black barley, and amaranth in a small bowl
- Cover with water and let soak 30 minutes to 1 hour
- Drain
- Brown Lentil Tomato Soup with Harissa: Substitute 1 to 2 tablespoons spicy harissa, or a combination of sweet and spicy harissa, for the dried herbs in Step 1
Full List of Pressure-Cooker Recipes
Full List of Soup Recipes
Recently Viewed

Mix broth, pepper, carrot and celery in saucepan Heat to a boil Stir in noodles and chicken Cook over medium heat 10 min or until noodles are done serves Continue Reading →

In a large soup pot, heat the oil over medium heat Add the onions and garlic Cover and cook until softened Uncover and continue to cook until the onions are very soft Continue Reading →

In a 5- to 7-quart pressure cooker, heat the oil over medium heat until very hot Add the onion and cook, stirring a few times, until it begins to soften, about 3 minutes Continue Reading →

Select the white leaves from the cabbage and shred them finer than for salad. Cover with water (which is NOT part of the 12 cups required for the recipe), boil for 5 min Continue Reading →

Adjust the oven rack to the center position, and preheat the oven to 400°f Line a baking tray with foil and drizzle it with the olive oil Use a sharp heavy knife to cut Continue Reading →