Whether you are on a diet for weight loss or simply want to eat healthy and watch your nutrition cooking your own food will give you a lot more control over your diet plan. Let recipes like these (we have thousand of recipes, old and new) inspire you to get cooking and put together your own meal plans.
From our Popular Recipe results for Mimosa Drink
Recently Viewed
New Orleans Daiquiri
Amaretto Drinks
Shrimp Cocktail
Mango Margarita
Bloody Mary
Moscow Mule
Cava Mimosa with Clementine Spanish

Cava Mimosa With Clementine Spanish
Ingredients
- 1 clementine
- ¼ teaspoon lecithin
- 1 cup fresh clementine juice (from about 6 clementines)
- 1 bottle of cava (spanish sparkling wine)
Method
- Peel the clementine, reserving the peel, and remove the segments by slicing toward the core on each side of the membranes with a sharp knife
- Pull out the segments and set aside
- Combine the lecithin and clementine juice in a mixing bowl
- Cover the bowl tightly with plastic wrap, then make a small hole in the center of the plastic wrap and insert an immersion blender
- Tilt the bowl slightly to the side and, with the blender positioned just on the top of the liquid, mix on high speed until you have a frothy foam
- Be sure to dissolve all of the lecithin
- The froth should form stiff peaks that will hold for about 30 minutes
- You can mix again with the blender if it deflates
- Rub the rims of 4 champagne glasses with the clementine peel, then pour in the cava
- Top each glass with a large spoonful of clementine air and garnish with a segment of clementine
Full List of Spanish Recipes
Full List of Cocktail Recipes
Recently Viewed

Combine carrot, raisins and nuts in a bowl Combine mayonnaise and remaining ingredients, stirring well Add to carrot mixture Toss gently Cover and Continue Reading →

Pare the zest from all the lemons, taking care not to include any white pith Put the zest in a large clean jar and pour over the vodka Cover with a tightly fitting lid Continue Reading →

Combine shrimp, oil, lemon juice, onion, basil and oregano Cover and marinate, refrigerated, several hours or overnight Drain; reserve marinade Toss celery with shrimp Continue Reading →