Whether you are on a diet for weight loss or simply want to eat healthy and watch your nutrition cooking your own food will give you a lot more control over your diet plan. Let recipes like these (we have thousand of recipes, old and new) inspire you to get cooking and put together your own meal plans.
From our Popular Recipe results for Instant Pot Mini Recipes For Beginners
Recently Viewed
Low Fat Beef Stew Recipe
Easy Corn Pudding Slow Cooker Recipe
Easy Baby Chicken Puree Pressure Cooker Recipe
Easy Instant Pot Recipes
Easy Bean Salad Pressure Cooker Recipe
Instant Pot Recipes For Beginners
Easy Chicken and Rice Pressure Cooker

Easy Chicken And Rice Pressure Cooker
Ingredients
Serves: 4
Pressure Level: HIGH
Release: QUICK
Time: 15 minutes
- 4 (12-ounce) bone-in split chicken breasts, trimmed
- salt and pepper
- 1 tablespoon vegetable oil
- 3 carrots, peeled and cut into ½-inch pieces
- 1 onion, chopped fine
- 1½ cups long-grain white rice
- 4 garlic cloves, minced
- 2 cups low-sodium chicken broth
- 1 cup frozen peas
- 3 tablespoons minced fresh parsley
- 2 teaspoons lemon juice
Method
- Pat chicken dry with paper towels and season with salt and pepper
- Heat oil in pressure-cooker pot over medium-high heat until just smoking
- Brown chicken, skin side down, until golden, about 6 minutes; transfer to plate
- Pour off all but 1 tablespoon fat left in poAdd carrots, onion, and ½ teaspoon salt and cook until vegetables are softened, about 5 minutestir in rice and garlic and cook until fragrant, about 30 secondStir in brotUsing wooden spoon, scrape up all browned bits stuck on bottom of pot and brush any rice off sides of poNestle chicken, skin side up, firmly into rice
HIGH PRESSURE FOR 15 minutes:
- Lock pressure-cooker lid in place and bring to high pressure over medium-high heat
- As soon as pot reaches high pressure, reduce heat to medium-low and cook for 15 minutes, adjusting heat as needed to maintain high pressure
QUICK RELEASE PRESSURE:
- Remove pot from heat
- Quick release pressure, then carefully remove lid, allowing steam to escape away from you
- Before Serving:
- Transfer chicken to serving dish and tent loosely with aluminum foil while finishing rice
- Sprinkle peas, parsley, and lemon juice over rice, cover, and let stand until for 5 minutes
- Fluff rice gently with fork and season with salt and pepper to taste
- Serve with chicken
VARIATIONS
- Easy Spanish-Style Chicken and Rice
- Omit carrots
- Add 4 ounces chorizo, cut into ¼-inch pieces, 1 finely chopped red bell pepper, and ? teaspoon crumbled saffron threads to pot with onion and salt in step 2
- Easy Chicken and Rice with Spinach and Feta
- Omit carrots, parsley, and peas
- Add 4 ounces coarsely chopped baby spinach and 2 ounces crumbled feta with lemon juice in step 5
Full List of Easy-Pressure-Cooker Recipes
Full List of Chicken Recipes
Full List of Dinner Recipes
Recently Viewed

In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat until very hot Brown the oxtail pieces well in batches in a single layer on all sides, about 10 Continue Reading →

Pat chicken dry with paper towels and season with salt and pepper Heat oil in pressure-cooker pot over medium-high heat until just smoking Brown chicken, skin side down, Continue Reading →

Lightly oil a 6 x 3-inch round metal pan Layer the apple slices in the bottom of the pan and up the sides a little, overlapping the slices Sprinkle the apple pie spice Continue Reading →

Rinse and drain the beans in a colander, then pick over for any small rocks or dirt clods and beans that look wrinkled or deformed Place the beans in a 5- to 7-quart Continue Reading →

In the Instant Pot, combine the cranberries, onion, raisins, ginger, sugar, water, garam masala, cayenne, salt, turmeric, apple pie spice, cumin, and coriander Stir well Continue Reading →

In a large bowl, toss the beef with the flour, 1 teaspoon of the salt, and pepper to taste In a 5- to 8-quart pressure cooker, heat 1 tablespoon of the oil over Continue Reading →