Easy Baby Chicken Puree Pressure Cooker Recipe

Easy Baby Chicken Puree Pressure Cooker Recipe

Ingredients

Makes 4 cups or 32 (1-ounce) ice-cube tray servings – Cooker: Any size – Time: 5 minutes at HIGH pressure

• 1 tablespoon olive oil
• 2 organic free-range boneless chicken thighs, fat and skin discarded (4 to 5 ounces) and cut into chunks
• 1 (2-inch) chunk of a small leek (white part only), halved lengthwise, rinsed well, and sliced across ½ inch thick
• 1 large sweet potato, peeled and cut into 1-inch pieces (about 2 cups)
• 1 cup filtered water or salt-free chicken broth
• ¼ cup dried apricot halves, coarsely chopped
• 2/3 cup tomato puree

Method

1. Heat the oil over medium heat in a pressure cooker of any size
2. Add the chicken and leek and cook for about 3 minutes, turning the pieces as they lose their pink color on each side
3. Add the sweet potato and cook until it just begins to soften, about 1 minute
4. Add the water or broth, apricots, and tomato puree, stirring to combine
5. Close and lock the lid
6. Set the burner heat to high
7. When the cooker reaches HIGH pressure, reduce the burner heat as low as you can and still maintain HIGH pressure
8. Set a timer to cook for 5 minutes
9. Remove the pot from the heat
10. Open the cooker with the Quick Release method
11. Be careful of the steam as you remove the lid
12. Transfer the contents to a food processor, blender, or food mill and puree until smooth
13. Use or let cool completely and store in the refrigerator for 1 to 2 days or the freezer up to 3 months

Full List of Chicken Recipes
Full List of Baby-Food Recipes

Recently Viewed

Chicken Pot Pie Recipe:
Heat butter in Dutch oven over medium-high heat until hot. Add onion, garlic, thyme, sage and pepper. Cook and stir 3 to 5 minutes until onion is tender. Add flour, cook Continue Reading →

Chicken Cordon Bleu:
Place chicken and ham into a 6 round baking pan and toss so meat is evenly mixed Sprinkle cheese cubes on top of meat In a large bowl, mix cream cheese, heavy cream, Continue Reading →

Chicken Salad:
In a large bowl, Put the cherry tomatoes, coriander, lime juice, onion, jalapenos and oil with some seasoning Pop the remaining ingredients, except the tortilla chips, Continue Reading →

Air Fryer Chicken Wings:
Start by browning the chicken pieces Melt the coconut oil and mix with half cup of hot sauce Put the wings in the crock pot and pour the coconut oil-hot sauce mixture Continue Reading →

Chicken Fry:
Combine the fish sauce, soy sauce, Splenda, and guar or xanthan in a blender Blend for several seconds, then turn off the blender and add the basil and red pepper Continue Reading →

Chicken Curry Recipe:
Add all ingredients except peas into the slow cooker and mix well. Cover and cook on high for 4 hours. Add peas and stir well. Serve and Continue Reading →

List All