Healthy Recipes With Lots Of Vegetables

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From our Popular Recipe results for Healthy Recipes With Lots Of Vegetables

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Bread Pudding
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Teriyaki Sauce

Split Pea Soup Slow Cooker

Split Pea Soup Slow Cooker

Ingredients

  • ¾ cup (98 g) sliced carrots
  • ½ cup (50 g) sliced celery
  • 1 cup (160 g) chopped onion
  • parsnip, diced
  • 1 pound (455 g) split peas, washed with stones removed
  • 2 tbsps (28 ml) olive oil
  • 1 tsp thyme
  • 950 ml low-salt vegetable broth
  • 4 950 ml water
  • ½ teaspoon pepper
  • 2 tsps chopped fresh parsley

Method

  1. Combine all ingredients in slow cooker
  2. Cover and cook on high 7 hours
  3. Yield: 6 servings
  4. Per serving: 434 g water; 193 calories (27% from fat, 21% from protein, 52% from carb)

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Sweet And Sour Chicken:
Place chicken in slow cooker In a medium bowl combine lemonade, brown sugar, ketchup, and vinegar Pour over chicken Cover and cook on low for 6 to 7 hours or on high for Continue Reading →

Bread Pudding:
Combine all ingredients and pour into 1½-quart (1 4 L) baking dish Place metal trivet or crumpled foil in bottom of slow cooker Add ½ cup (120 ml) hot water to cooker Continue Reading →

Crockpot Recipes:
Brown beef and onion in a skillet over medium-high heat Drain well Place in slow cooker and add tomato sauce and corn and mix well In bowl, mix potato flakes with sour Continue Reading →

Gazpacho:
Drain and flake salmon; hold aside under refrigeration In a large bowl, mix all remaining ingredients together except limes Taste, adding salt and pepper as needed; Continue Reading →

Teriyaki Sauce:
Combine all ingredients in a saucepan and heat until sugar is dissolved Store in the refrigerator Yield: 20 servings Per serving: 10 g water; 35 calories (18% from fat, Continue Reading →

Roast:
Heat oil in a skillet over medium-high heat Brown roast on all sides Place in slow cooker Add remaining ingredients Cover and cook on low 6 to 8 hours Yield: 8 servings Continue Reading →

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