Gulab Jamun Recipe

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Gluten-Free Gulab Jamun Indian

Gluten-Free Gulab Jamun Indian

Ingredients

  • 1/4 cup oat flour
  • 1/4 cup arrowroot starch or other starch
  • 3 tablespoon soy milk powder
  • 2 tablespoons rice flour
  • 2 tablespoons almond meal or cashew meal
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 tablespoons sweet potato puree
  • 1 tablespoon almond milk
  • 1 teaspoon safflower or other neutral oil
  • 1 tablespoon flaxseed meal or chia seed meal

Method

  1. In a bowl, combine oat flour, arrowroot, soy milk powder, rice flour, almond meal, baking powder, baking soda, and salt
  2. Whisk well or sift
  3. In another bowl, combine the sweet potato puree, milk, oil, and flaxseed meal
  4. Mix well and set aside for 2 minutes
  5. Mix the wet ingredients into the dry ingredients
  6. Knead for 1 to 2 minutes to make a soft, smooth dough
  7. Add a few drops of almond milk if the dough is stiff
  8. Let the dough rest for 5 minutes
  9. Divide the dough into 16 to 20 equal parts
  10. Roll them into smooth balls
  11. Heat enough oil to deep-fry over medium heat, about 11/2 inches deep
  12. When the oil is moderately hot, fry the balls in batches until brown on all sides, 4 to 6 minutes.
  13. Drain the balls on a paper towel.
  14. Fry all the balls and keep aside.
  15. Follow step 6 onwards of Gulab Jamun to make the sugar syrup and soak the balls

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