Fairy Cakes

  • Comments Off on Fairy Cakes

Whether you are on a diet for weight loss or simply want to eat healthy and watch your nutrition cooking your own food will give you a lot more control over your diet plan. Let recipes like these (we have thousand of recipes, old and new) inspire you to get cooking and put together your own meal plans.

From our Popular Recipe results for Fairy Cakes

Recently Viewed

Keto Almond Butter Chocolate Cupcakes Recipe
Fairy Cake Recipe
Butterfly Cakes Recipe
White Cupcakes Recipe
Air Fryer Root Beer Float Cupcakes Recipe
Queijadas Portuguese Cupcakes Recipe

Low Fat Devils Food Cupcake Split

Low Fat Devils Food Cupcake Split

Ingredients

  • nonstick cooking spray
  • 1 cup water
  • 3/4 cups egg substitute
  • 1/2 cup prune puree
  • 2 teaspoons vanilla extract, or 1 1/2 tablespoons rum extract
  • 1 cup all-purpose flour, plus 2 tablespoons
  • 1 cup granulated sugar, plus 2 tablespoons
  • 3/4 cups unsweetened cocoa powder
  • 1 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 cups nonfat frozen vanilla yogurt, divided
  • 3 bananas, diced, divided
  • 3/4 cups nonfat hot-fudge chocolate sauce, warmed, divided

    • Method

  • Preheat oven to 350°F.
  • Coat twelve 2 3/4-inch (1/3-cup capacity) muffin tin cups with vegetable cooking spray.
  • In mixer bowl, beat water, egg substitute, prune puree and vanilla to blend thoroughly.
  • Add flour, sugar, cocoa, baking powder, baking soda and salt; mix just to blend thoroughly.
  • Spoon batter into cups, dividing equally.
  • Bake in center of oven about 20 minutes, or until toothpick inserted into centers comes out clean.
  • Cool in pan 5 minutes; remove from pan and place on rack to cool completely.
  • For each serving, have 1 cupcake horizontally; place bottom half on plate.
  • Top with a 1/3-cup scoop of yogurt, half of 1 sliced banana, 2 tablespoons sauce and the remaining cupcake half.
  • Note: Six cupcakes are needed for this recipe; you can freeze remaining cupcakes, securely wrapped, for up to one month.
  • Per serving: About 524 cal, 19g pro, 114g car, 5g fat, 34% cal from fat, 1mg chol, 280mg sod, 4g fiber.

    • Full List of Fairy-Cakes Recipes
    Full List of Dessert Recipes
    Full List of Cake Recipes

    Recently Viewed

    Chocolate-Oatmeal Cupcakes Recipe:
    Frosting Stir together flour, baking powder, baking soda and salt; set aside. Cream butter, granulated sugar, eggs and vanilla until fluffy. Stir in chocolate until well Continue Reading →

    Red Velvet Cupcakes Recipe:
    Preheat the oven to 180 degrees C and line a cupcake pan with cupcake cases Mix the almond milk and apple cider vinegar and set aside for 5 minutes to turn to buttermilk Continue Reading →

    Keto Pistachio Cupcakes Recipe:
    Preheat the oven to 325. In a large mixing bowl- add eggs. Whisk until beaten. In a separate bowl, melt butter until soft. Add butter to large bowl, plus sweeteners, Continue Reading →

    Air Fryer Pumpkin Cupcakes Recipe:
    With a mixer, cream the butter and cream cheese until fluffy and smooth Add the extract, then slowly add in the powdered sugar Mix until light and fluffy Top each Continue Reading →

    Comments are closed.