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Cinnamon Casserole
Cinnamon Casserole
Ingredients
- 1 cup uncooked macaroni
- 1 pound ground round
- 1 small onion, chopped
- Salt and pepper
- 1 teaspoon cinnamon
- 1 (10 ounce) can tomato soup
- 1/4 cup catsup
Method
- Cook macaroni; drain
- Brown meat with onion in a skillet
- Add remaining ingredients
- Cover pan
- Simmer for 15 minutes to blend flavors
Yields 4 servings
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