Bolognese Sauce

Meat Sauce Bolognese

Meat Sauce Bolognese

Ingredients

• Serving Size : 8
• 6 bacon slices
• 1/4 pound chicken livers – diced
• 1 medium onion – chopped
• 1/4 teaspoon nutmeg
• 1/2 cup chopped celery
• 1 bay leaf
• 1/2 cup chopped carrot
• 1 tablespoon vinegar
• 6 tablespoon butter or margerine
• 8 ounce tomato sauce
• 1 pound ground beef – round
• 1 cup beef boullion
• 1 teaspoon salt
• 1 cup sliced fresh mushrooms
• 1/2 teaspoon oregano
• 1/2 cup dry white wine

Method

1. Saute bacon in skillet; drain off all but 2 T fat.
2. Add onion, celery, carrot and cook until tender.
3. Add 2 T butter and the chicken livers.
4. Brown lightly; add ground beef round.
5. Cook 10-15 minutes, or until well browned.
6. Stir in salt, oregano, nutmeg, bay leaf, vinegar, tomato sauce and boullion.
7. Cover and simmer 1/2 hour.
8. Saute mushrooms in remaining 4 T butter.
9. Add to meat sauce, along with wine.
10. Remove bay leaF
11. Simmer 1/2 hour longer.