Bolognese Sauce Meat Sauce Italian Recipe

Bolognese Sauce Meat Sauce Italian Recipe

Ingredients

• 1 stalk celery grated
• 2 tablespoon tomato paste
• 1 pound chopped beef
• 1 28 ounce can tomato puree
• 1/2 pound chopped pork or sausage meat
• 1 28 ounce can italian tomatoes
• 4 tablespoon olive oil
• crushed by hand
• 1 onion chopped
• 2 cup water or 1 cup water and 1 cup red wine (dry)
• 2 cloves garlic crushed
• salt and pepper to taste
• 1 carrot grated

Method

1. In a large pot lightly brown garlic in olive oil and discard
2. Add onion, celery and carrot and saute until translucent
3. Add meat and lightly brown stirring often
4. Add tomato paste and simmer 1 min
5. Add tomatoes, tomato puree and water and simmer 1 1/2 to 2 hours stirring often
6. Salt and pepper to taste
7. Serve over cooked hot pasta or rice

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