Bearnaise Sauce

  • Comments Off on Bearnaise Sauce

Whether you are on a diet for weight loss or simply want to eat healthy and watch your nutrition cooking your own food will give you a lot more control over your diet plan. Let recipes like these (we have thousand of recipes, old and new) inspire you to get cooking and put together your own meal plans.

From our Popular Recipe results for Bearnaise Sauce

Recently Viewed

Broccolini
Guacamole
Cranberry Sauce
Crab Legs
Tzatziki Sauce
Lamb Chops

Low Fat Orange Bearnaise Sauce

Low Fat Orange Bearnaise Sauce

Ingredients

  • 1/2 cup cold water
  • 1 tablespoon cornstarch
  • 1/4 cup margarine
  • 1 tablespoon orange juice
  • 1 tablespoon finely chopped onion
  • 1 teaspoon chopped fresh or
  • 1/4 teaspoon dried chervil
  • 1 teaspoon chopped fresh or
  • 1/4 teaspoon dried tarragon
  • 1/2 teaspoon grated orange peel
  • 1/8 teaspoon salt
  • 3 drops yellow food color
  • 1/3 cup plain nonfat yogurt

    • Method

  • Gradually stir water into cornstarch in 1-quart nonstick saucepan.
  • Stir in remaining ingredients except yogurt.
  • Heat over medium heat, stirring constantly, until mixture thickens and boils.
  • Boil and stir 1 minute; remove from heat.
  • Place yogurt in small bowl.
  • Beat vigorously with fork until smooth.
  • Pour hot mixture into yogurt, beating constantly with fork.
  • :ABOUT 1 CUP SAUCE.
  • :MICROWAVE DIRECTIONS: Decrease water by 1 tablespoon.
  • Gradually stir water into cornstarch in 2-cup microwavable measure.
  • Stir in remaining ingredients except yogurt.
  • Microwave uncovered on high 2 minutes 30 seconds to 3 minutes 30 seconds, stirring every minute, until thickened.
  • Place yogurt in small bowl.
  • Beat vigorously with fork until smooth.
  • Pour hot mixture into yogurt, beating constantly with fork.

    • Full List of Low-Fat Recipes
    Full List of Sauce Recipes

    Recently Viewed

    Crab Legs:
    In small, microwaveable bowl, combine vinegar, onion and tarragon Microwave on high about 2 minutes or until vinegar is reduced to 2 tbsp ; set aside Place egg yolks, Continue Reading →

    Chicken Alfredo:
    Brown chicken on both sides in olive oil. Cook over low heat about 20 minutes or until chicken is thoroughly cooked. In a saucepan, gently heat Alfredo sauce over low Continue Reading →

    Cranberry Sauce:
    In a 5- to 7-quart pressure cooker, combine the cranberries, sugar, juice, kumquats, and crystallized ginger Close and lock the lid Set the burner heat to high When the Continue Reading →

    Gnocchi Recipe:
    Preheat the oven to 450°F Place the potatoes in the oven and bake until soft when pierced with a fork, about 1 hour In a large saucepan, heat the oil over medium heat Continue Reading →

    Manicotti:
    Preheat the oven to 350°F Lightly oil a 9 x 13-inch baking dish In a pot of boiling salted water, cook the manicotti over medium-high heat, stirring occasionally, until Continue Reading →

    Salsa Recipe:
    In a large bowl, mix together the tomatoes, onion, scallions, jalapeno and garlic Stir in the olive oil, lime juice and herb Season with salt and freshly grated black Continue Reading →

    Comments are closed.