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Baked Beans
Ingredients
- 1 lb. dried beans = 2 1/4 to 2 1/3 cups dried beans = 6 to 7 cups cooked beans
- 1 lb. beans
- cold water.
- ½ tsp. salt (optional)
- 3/4 cup salt pork cubes
- 1/4 cup brown sugar
- 1/4 cup molasses 1 tsp. dry mustard
- a good splash of real maple syrup 1 very large onion
Method
- Soak beans overnight in cold, salted water
- Drain
- Pour the beans into a large crock
Add All Other Ingredients except for the onion, and stir well
- Fill the crock with hot water a few inches from the top, and stir well
- Cover
- Give the mixture an occasional stir once it gets bubbling
- Add more hot water as necessary since the sauce will reduce during cooking before the beans are tender
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Soak beans overnight in cold, salted water Drain Pour the beans into a large crock Add All Other Ingredients except for the onion, and stir well Fill the crock with hot Continue Reading →