Recipes by Ingredient

Tostada:
Preheat the oven to 375 degrees F and place one rack in the upper third and the other rack in the lower third of the oven Line two large sheet pans with parchment paper Continue Reading →

Ricotta Cheese:
Preheat the oven to 350F Cook the spinach and drain thoroughly Mix the spinach, ricotta, and shredded cheese together, and season with black pepper Spoon the mixture Continue Reading →

Shakshuka:
Preheat the oven to 375 degrees Fahrenheit Warm the oil in a large, oven-safe skillet (preferably stainless steel) over medium heat Once shimmering, add the onion, bell Continue Reading →

Carbonara:
Saute the onion and pepper Cook pasta and drain Add pepper, onion and bacon Add 2 eggs and stir over med heat until egg starts to cook You don't want the eggs to become Continue Reading →

Collard Greens:
HIGH PRESSURE FOR 10 minutes: Combine collard greens, water, and 1 teaspoon salt in pressure-cooker pot Lock pressure-cooker lid in place and bring to high pressure over Continue Reading →

Roast:
Heat oil in a skillet over medium-high heat Brown roast on all sides Place in slow cooker Add remaining ingredients Cover and cook on low 6 to 8 hours Yield: 8 servings Continue Reading →

Brussel Sprout Recipes:
Preheat the oven to 425°F Lightly oil a baking sheet and set aside Steam the Brussels sprouts until just tender, about 5 minutes, then spread them in a single layer on Continue Reading →

Carne Asada:
Sprinkle one side of the meat with 1 teaspoon of the tenderizer and pierce it all over with a fork Turn it over and treat the other side the same way with the second Continue Reading →

Greek Salad:
Wash and dry your romaine and break or cut it into bite-sized pieces Cut up and add the parsley, cucumber, and green pepper Just before serving, pour on the Greek Continue Reading →

Creme Fraiche:
Line a square baking pan with parchment and place in the fridge to chill. In a glass bowl, combine the coconut oil, coconut butter, and cocoa butter. Set over a medium Continue Reading →