Recipe Category: Soup
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Ingredients
Serving Size : 1
- 1 med onion – chopped
- 1 clove garlic – minced
- 7 med zucchini – sliced 1 1/2″ thick
- 1 can vegetable broth
- 2 1/2 c water
- 1 tsp salt
- 1/4 c parsley
- 1 tsp basil
- 1/8 tsp pepper
- 1/8 tsp cayenne pepper
Method
- Saute onion and garlic in some oil.
- Add everything else.
- Bring to boil, then reduce to simmer and cook for 15 min
- Place 2 cup of soup in blender at a time.
- Puree.
- May serve with Parmesan cheese.
Full List of Soup Recipes
Full List of Zucchini-Soup Recipes