Zucchini Parmigiana Recipe

Zucchini Parmigiana Recipe

Ingredients

Serving Size : 1

• 1 lg zucchini – sliced 3/4″ thick
• 1 can tomatoes, canned
• 1 can tomato paste (6 oz)
• 2 tbsp olive oil
• garlic (as much as you like) – minced
• oregano
• basil
• parsley
• 1 med onion – chopped
• 1/2 c parmesan cheese – grated
• 1 c mozzarella cheese – grated

Method

1. Saute onion and garlic in oil until translucent.
2. Add tomatoes and bring to boiling point, then simmer for 1/2 hour.
3. Add tomato paste diluted with 3 cans of water and simmer for at least 1 hour.
4. Add parsley, basil, oregano to taste and simmer a few minutes longer.
5. Coat zucchini slices with flour and saute lightly in oil.
6. Layer zucchini in baking dish, cover with sauce and then Parmesan cheese.
7. Repeat until all zucchini is used.
8. Top with mozzarella cheese.
9. Cover and bake 30 min at 350.
10. Uncover last 15 min

Full List of Side-Dish Recipes
Full List of Zucchini Recipes