Zucchini Parmesan Bread Recipe

Zucchini Parmesan Bread Recipe

Ingredients

Serving Size : 1

• 3 c flour
• 1 c zucchini – shredded
• 1/4 c sugar
• 1/4 c parmesan cheese
• 5 tsp baking powder
• 1/2 tsp baking soda
• 1 1/2 tsp salt
• 1/3 c margarine
• 1 c milk
• 2 tbsp lemon juice
• 2 eggs
• 2 tbsp onion – minced

Method

1. Mix lemon juice and milk; set aside.
2. Preheat oven to 350!.
3. Grease 9×5 loaf pan.
4. Combine flour, zucchini, sugar, cheese, baking powder, soda, and salt.
5. In saucepan, melt butter; stir in milk and lemon juice, eggs, and onion until smooth.
6. Add liquid mixture to dry mixture just until mixed.
7. Spread in prepared pan.
8. Bake 55-60 min until toothpick comes out clean and loaf pulls away from sides of pan

Full List of Bread Recipes
Full List of Parmesan Recipes