Zucchini Muffins

Zucchini Oatmeal Muffins

Zucchini Oatmeal Muffins

Ingredients

Serving Size : 1

• 2 1/2 c flour
• 1 1/2 c sugar
• 1 c pecans – chopped
• 1/2 c oatmeal, quick – uncooked
• 1 tbsp baking powder
• 1 tsp salt
• 1 tsp cinnamon
• 4 eggs
• 1 med zucchini – shredded
• 3/4 c oil

Method

1. Grease 12 3 inch muffin pan cups.
2. Preheat oven to 400!.
3. In large bowl, measure first 7 ingredients.
4. In med bowl, beat eggs, stir in zucchini and oil
5. Stir mixture all at once into flour mixture just until flour is moistened.
6. Spoon lumpy batter into muffin cups.
7. Bake 25 min or until toothpick trick works.