Zucchini in Mock Cream Sauce Recipe

Zucchini In Mock Cream Sauce Recipe

Ingredients

Serving Size : 1

• 5 zucchini
• 2 cloves garlic – minced
• 1 tsp butter
• 1 tsp flour
• salt, pepper – to taste
• roman or asiago cheese – grated (optional)

Method

1. Grate the zucchini into a colander and sprinkle with salt.
2. Place the colander over a pan to collect the juices and let sit for 30-60 minutes.
3. After this period, squeeze zucchini over the colander to get the last of the juice.
4. Heat some butter, olive oil, or peanut oil in a frying pan and saute the zucchini and garlic for 2-3 minutes.
5. Meanwhile, heat zucchini juices to near boiling point.
6. Make a well in the center of the zucchini and heat the butter/Crisco for a few seconds, the add flour to the well.
7. Stir the flour and butter/Crisco together.
8. After 1 minute, add the hot zucchini juices and stir for 30 seconds to get a thick sauce.
9. Mix it all together and add pepper and cheese (if desired).

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