Zucchini Frittata Recipe

Zucchini Frittata Recipe

Ingredients

Serving Size : 4

• zucchini
• 2 tablespoons bread crumbs
• 2 tablespoons milk
• 1/2 teaspoon lemon peel, fresh – grated
• 6 eggs
• 2 tablespoons water
• 3 tablespoons parmesan cheese
• 1 tablespoon butter
• 1/4 teaspoon nutmeg
• salt
• pepper, black

Method

1. Slice the zucchini and blanch for 5 minutes in boiling water, drain.
2. Mix bread crumbs, milk and lemon peel together, blend with zucchini.
3. Whip eggs, add water and spices and whip again.
4. Pour into hot omelet pan greased with butter/oil.
5. When eggs begin to set, top with zucchini mixture.
6. Sprinkle with cheese, place under a hot broiler until slightly browned.

Full List of Side-Dish Recipes
Full List of Zucchini Recipes