Zucchini Cheese Casserole Recipe

Zucchini Cheese Casserole Recipe

Ingredients

Serving Size : 4

• 6 cups water – boiling
• 2 4 ounce box onion soup mix
• 4 ounces spaghetti – broken
• 1/3 cup margarine
• 2/3 cup chopped onions
• 1 cup chopped green bell peppers
• 1 1/2 pounds sliced zucchini
• 4 fresh tomatoes – cut in wedges
• 1/4 cup chopped parsley
• 1/8 teaspoon black pepper
• 4 cups (2 packages) grated Mozzarella cheese

Method

1. Preheat oven to 350:F
2. Cook spaghetti in water and onion soup mix and drain.
3. Saute onion, green pepper; add zucchini, tomatoes, parsley and pepper.
4. Cook about 5 minutes.
5. In a greased casserole, put spaghetti and zucchini mixture.
6. Sprinkle Mozzarella cheese on top; bake for 25 minutes until hot and bubbly.
7. A baked zucchini-tomato casserole made with fresh vegetables, spaghetti, onion soup mix and Mozzarella cheese.

Full List of Casserole Recipes
Full List of Cheese Recipes