Recipe Category: Yogurt
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Yogurt Starter Indian Recipe
Ingredients
- 1/2 cup cashew milk or soy milk
- 1/2 teaspoon nondairy probiotic powder or 1 probiotic capsule
Method
- Warm the milk over low heat until lukewarm to touch
- Mix in the probiotic powder
- Transfer to a glass bowl or jar
- Cover and let sit in a warm place for 6 hours
- Refrigerate and use within 3 days to start next batch
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