Yogurt Blender Pancakes Recipe

Yogurt Blender Pancakes Recipe

Ingredients

• Serving Size : 1
• 1 Egg
• 1 cup Borden Lite-line Plain Yogurt – (8 oz)
• 2 tablespoons vegetable oil
• 1 cup unsifted flour
• 1 tablespoon sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 teaspoon ground cinnamon – (optional)
• **BLUEBERRY CINNAMON TOPPING**
• 1 cup Borden Lite-line Blueberry Yogurt
• 2 tablespoons honey
• 1/4 teaspoon ground cinnamon

Method

1. In blender container, blend egg, yogurt and oil until smooth.
2. Add dry ingredients; blend until smooth.
3. On lightly greased hot griddle, pour scant 1/4 cup batter for each pancake.
4. When pancake is covered with bubbles, turn over.
5. Brown second side 1 to 2 minutes.
6. Serve with butter and syrup or Blueberry Cinnamon Topping.
7. BLUEBERRY CINNAMON TOPPING: In small saucepan, over low heat, combine ingredients.
8. Warm mixture; do not boil.
9. Serve over pancakes.

Full List of Breakfast Recipes
Full List of Pancake Recipes