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Recipe Category: Cheesecake
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Ingredients
- Serving Size : 1
- 4 8 oz pkgs cream cheese
- 2 cup sugar
- 1 teaspoon real vanilla
- 6 eggs – beaten
- 10 ounce sour cream
Method
- Soften cream cheese and beat until SMOOTH.
- Add the sugar and vanilla and beat well.
- Add the eggs and sour cream.
- Pour batter into a buttered 10″ round, 2″ deep cake pan (or comparable springform).
- Place pan in another pan of water about 1/2″ deep and bake @ 350 for 45 – 60 minutes or until top begins to turn a light toast color.
- The cake will not be set.
- Remove from oven and cool, then refrigerate for about 2 hours.
- If you have used a springform pan, you can remove the cake and serve.
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Cheesecake Recipe:Recipe will make 2 cheesecakes Sprinkle ½ cup chopped pecans over the bottom of 2 greased 9 inch springform pans Set aside Preheat oven to 325F In a large mixing bowl, Continue Reading →