Yellow Mung Bean Salad Broccoli Mango Recipe

Yellow Mung Bean Salad Broccoli Mango Recipe

Ingredients

Makes 4 servings

• 1/2 cup yellow mung beans, picked over, rinsed and drained
• 3 cups small broccoli florets, blanched
• 1 ripe mango, peeled, pitted and chopped
• 1 small red bell pepper, chopped
• 1 jalapeno or other hot green chile, seeded and minced
• 2 tablespoons chopped fresh cilantro
• 1 teaspoon grated fresh ginger
• 2 tablespoons fresh lemon juice
• 3 tablespoons grapeseed oil
• salt
• 1/4 teaspoon sugar
• 1/3 cup unsalted roasted cashews, for garnish

Method

1. In a saucepan of boiling salted water, cook the mung beans until just tender, 18 to 20 minutes
2. Drain and run under cold water to cool
3. Transfer the beans to a large bowl
4. Add the broccoli, mango, bell pepper, chile and cilantro
5. Set aside
6. In a small bowl, combine the ginger, lemon juice, oil, salt to taste and sugar
7. Stir to mix well, then pour the dressing over the vegetables and toss to combine
8. Sprinkle with cashews and serve

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