XO Sauce Recipe

Xo Sauce Recipe

Ingredients

Servings 30

• 1.5 tablespoons Salt
• 1 tablespoon Sugar
• 3.5 cups Vegetable oil
• 3 whole Garlic
• 10 pieces Shallot
• 1/2 cup Dried shrimp
• 1/2 cup Dried scallops
• 1/2 cup Dried chili pepper
• 1/4 cup Fresh chili pepper

Method

1. Wash and soak dried scallop couple hours until it’s soft
2. Then, drain the water and blend coarsely in a chopper
3. Wash and soak dried small shrimps for 15-30 minutes
4. Drain and chop fine
5. Peel and wash shallot and blend a little in a chopper
6. Peel the garlic and mince
7. Wash and soak dried chili peppers for 10-15 minutes before blending them in a chopper
8. Heat up 3- 5 cups of vegetable oil in a pot
9. Then, turn the heat to medium-low, add chopped shallots into hot oil
10. Add chopped garlic
11. Keep stirring once a while for few minutes
12. Later, add chopped dried and fresh chili peppers
13. Next, add chopped dried scallops and shrimps
14. Keep stirring and simmering for 10 minutes
15. After, add 1 5 tablespoons of salt and 1 tablespoon of sugar, mix well and simmering for another 5-10 minutes

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