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Recipe Category: Vegan
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Winter Squash Au Naturel Recipe
Ingredients
Makes 4 Servings
This Is Vegan.
- 1 tablespoon olive oil
- 2 pounds winter squash (acorn, butternut, or delicata)
Method
- Adjust the oven rack to the center position and preheat the oven to 400°f
- Line a baking tray with foil, and pour on the olive oil
- Use your fingers to distribute the oil so that it coats the area where you’ll put the squash
- Cut the squash in half lengthwise, and scrape out the seeds
- If the squash is very large, cut each half in half again, crosswise this time
- Place the squash, cut side down, on the olive oil coating
- Put the tray in the oven, and roast the squash until it is tender enough to easily insert a fork or a sharp knife into the flesh: 15 to 20 minutes for delicata, 35 to 40 minutes for acorn or butternut
- Remove the tray from the oven, and let the squash pieces rest for about 10 minutes before turning them over
- Serve hot or warm, in the skin, with forks for mashing and/or spoons for scooping
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