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Recipe Category: Mocktail
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Winter Shandy Recipe
Ingredients
- 2 oz Spice 94
- 1 oz Spiced Apricot Ceylon Shrub*
- 2 tsp fresh lemon juice
- 1 barspoon sugar syrup
- 3 oz Erdinger Nonalcoholic beer
Method
- Combine all ingredients in a glass with ice and stir to combine
- Garnish with grapefruit zest and grated nutmeg
Spiced Apricot Ceylon Shrub: Place 5 green cardamom pods, in a pan and dry fry until toasted and tinged brown
- Transfer to a large saucepan and add 1 cups of Ceylon tea, 1 cup of dried apricots, 3 cups superfine sugar, 1 tsp black pepper, and tsp salt and bring to a boil
- Remove from heat and leave to cool
- Add the vinegar, then strain and bottle the shrub

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