Recipe Category: Vegan
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Ingredients
Makes 4 servings
- 1 tablespoon olive oil
- 1 small red onion, halved and cut into 1/4-inch slices
- 2 medium English cucumbers, peeled, halved lengthwise and cut into 1/4-inch slices
- 5 leaves red leaf lettuce, cut into 1/2-inch strips
- salt and freshly ground black pepper
- 6 ripe cherry tomatoes, halved lengthwise
- 1 tablespoon minced fresh parsley
Method
- In a large skillet, heat the oil over medium heat
- Add the onion and cook until tender, 5 minutes
- Add the cucumber and cook until slightly softened, 2 minutes
- Add the lettuce and season with salt and pepper to taste
- Cook 1 minute
- Add the tomatoes and parsley and cook 1 minute longer
- Serve immediately
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