Winter Cilantro-Lime Salsa Pressure Cooker Recipe

Winter Cilantro-Lime Salsa Pressure Cooker Recipe

Ingredients

Makes about 3 cups

• 2 (14.5-ounce) cans fire-roasted or plain diced tomatoes in juice, well drained
• 1 medium white onion, finely chopped
• 2 cloves garlic, finely chopped
• ½ cup chopped fresh cilantro
• juice of 2 limes.
• grated zest of 1 lime.
• salt to taste.
• 1 to 2 jalapeno or serrano peppers, to taste, seeded and finely chopped

Method

1. In a medium bowl, combine all the ingredients
2. Cover and refrigerate for a couple of hours to allow the flavors to develop

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