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Recipe Category: Chicken
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Ingredients
SERVES 6 to 8
- turkey can be substituted for the chicken.
CREAMY TARRAGON DRESSING
- ¾ cup mayonnaise
- 1/3 cup whole milk
- 2 tablespoons fresh lemon juice
- ½ teaspoon crumbled dried tarragon
- salt and freshly ground black pepper, to taste.
SALAD
- 4 cups cooked wild rice, at room temperature
- 3 cups shredded or diced cooked chicken
- 1 bunch green onions (white part with some of the green), trimmed and chopped
- 2 ribs celery, thinly sliced
- 1 (8-ounce) can water chestnuts, drained and sliced
- 2 to 3 cups seedless green grapes, to taste, halved
Method
- In a medium bowl, whisk the Creamy Tarragon Dressing ingredients together until combined
- Cover and refrigerate
- Place the wild rice in a large salad bowl
- Add the chicken, green onions, celery, water chestnuts, and grapes
- With a large rubber spatula, fold and combine the salad ingredients with the dressing to lightly coat all the ingredients
- Cover, store in the refrigerator at least 3 hours, and serve the salad chilled
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