Whether you are on a diet for weight loss or simply want to eat healthy and watch your nutrition cooking your own food will give you a lot more control over your diet plan. Let recipes like these (we have thousand of recipes, old and new) inspire you to get cooking and put together your own meal plans.
From our Popular Recipe results for Whole Grain Mustard
Recently Viewed
Hummus Recipe
Cincinnati Chili
Alfredo Sauce With Half And Half
Bobotie
Beans For Chili
Dhal
Mustard Spinach Curry Indian
Mustard Spinach Curry Indian
Ingredients
- 1 kg sarson (mustard greens), chopped finely
- 1/4 kg spinach, chopped finely
- 2 cms piece ginger, minced
- cloves garlic, minced
- 2 green chilies, minced
- 2 red chilies
- 2 tbsp gram flour, sieved
- 1 tbsp butter
- tbsp ghee or butter
- salt to taste
Method
- Boil both the mustard greens and spinach leaves till soft.
- Remove excess water and mash the leafy vegetables well and reserve.
- Heat 4 tbsp ghee and add ginger, garlic, green chilies and broken red chilies.
- When the masala has been browned, add the mashed leafs and salt.
- Mix the gram flour in a little water and add to the above mixture.
- Simmer for at least 30 minutes.
- Serve, topped with a spoon of butter, with makki (maize flour) ki roti.
- Serves: 6 Preparation time: 1 hour 30 minutes.
Full List of Curry Recipes
Full List of Vegetarian Recipes
Recently Viewed
Hummus Recipe:Set a colander in the sink and pour in the chickpeas Give them a quick rinse and allow them to drain Put the chickpeas and all the remaining ingredients except the olive Continue Reading →
Pecan Pie Recipe:Make the crust: In a large bowl, combine the flour, salt and sugar Use a pastry blender or fork to cut in the margarine until the mixture resembles coarse crumbs Add the Continue Reading →
Bagels:In mixer bowl combine 1 1/2 cups flour and the yeast. Combine warm water, 3 Tbsp sugar and the salt Pour over flour mixture. Beat at low speed for 30 seconds, scraping Continue Reading →
Ratatouille:Salt and pepper Prepare the vegetables. Heat the olive oil in a large deep frying pan. Gently saute the onion, peppers and bacon until tender. Add tomatoes and other Continue Reading →
Roasted Potatoes:Preheat the oven to 425°F In a large bowl, combine the potatoes, shallot and 1 tablespoon of the oil Season with salt and pepper to taste and toss to coat Transfer the Continue Reading →
Roasted Carrots:Preheat the oven to 425 degrees F Peel the carrots and cut off the tops Slice carrots on the diagonal so each piece is about 1/2 inch thick at the widest part (each Continue Reading →