White Wild Mushroom Barley Soup Recipe

White Wild Mushroom Barley Soup Recipe

Ingredients

Makes 4 to 6 servings

• 1 tablespoon olive oil
• 1 medium onion, chopped
• 1 medium carrot, chopped
• 2 celery ribs, chopped
• 12 ounces white mushrooms, lightly rinsed, patted dry and sliced
• 8 ounces wild mushrooms, lightly rinsed, patted dry and cut into 1/4-inch slices
• 1 cup pearl barley
• 7 cups vegetable or mushroom broth, or water
• 1 teaspoon dried dillweed
• salt and freshly ground black pepper
• 2 tablespoons minced fresh parsley

Method

1. In a large soup pot, heat the oil over medium heat
2. Add the onion, carrot and celery
3. Cover and cook until soft, about 10 minutes
4. Uncover and stir in the mushrooms, barley, broth, dillweed and salt and pepper to taste
5. Bring to a boil, then reduce heat to low and simmer, uncovered, until the barley and vegetables are tender, about 40 minutes
6. Add the parsley, taste, adjust seasonings if necessary and serve

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