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Recipe Category: Cocktail
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White Russian Cocktail Recipe
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In a medium sauce pan combine 1/2 cup cane sugar and 1/2 water Bring it to simmer until sugar melts, then let it cool to room temperature Prepare all of the fruit by Continue Reading →

In a large saucepan, bring the broth, milk, butter, salt and pepper to a boil Slowly stir in grits Reduce heat Cover and cook for 12-14 minutes or until thickened, Continue Reading →