White Meat Ravioli Recipe

White Meat Ravioli Recipe

Ingredients

• Serving Size : 4
• 3/4 pound chicken breast or veal or
• canned tuna – chopped
• 2 tablespoon shallots – finely chopped
• 2 plum tomatoes – chopped
• 1 teaspoon dried leaf sage – crumbled
• 1/4 teaspoon mace
• 1/4 cup parmeson or romano cheese
• grated
• 1/2 cup parsley – chopped
• 1/2 teaspoon black pepper – coursely ground
• 1 tablespoon brandy or dry sherry
• pasta dough

sauce:

• 2 tablespoon olive oil
• 4 scallions – thinly sliced
• 2 cloves garlic – minced
• 1 cup tomatoes – crushed
• 1 cup tomato sauce
• 1 tablespoon basil

Method

1. Place all ingredients, except pasta, in a large mixing bowl and combine thouroughly.
2. Fill ravioli with mixture.
3. Heat oil over medium heat.
4. Stir-fry scallions and garlic for about 30 seconds.
5. Add tomatoes, tomato sauce and basil.
6. Stir.
7. Simmer for 10-15 minutes.

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