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From our Popular Recipe results for White Cake With Strawberries
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Ingredients
Servings : 12 slices
- 6 Tablespoons unsalted butter softened to room temperature 85g
- 2/3 cup canola oil or vegetable oil 160ml
- 2 cup sugar 400g
- 1 Tablespoon clear vanilla extract
- 2 2/3 cup + 2 Tablespoon all-purpose flour 345g
- 1 Tablespoon baking powder
- 1 teaspoon salt
- 1 cup milk room temperature preferred (235ml)
- 6 large egg whites room temperature
Double batch Vanilla Buttercream Frosting (optional)
Method
- Preheat oven to 350F and prepare two 8-inch round cake pans by lining the bottoms with a round of parchment paper and generously greasing and flouring the sides
- In a stand mixer (or using an electric mixer), beat butter on medium-low speed until creamy
- Add sugar and oil and beat until all ingredients are well-combined and creamy
- Scrape down the sides and bottom of the bowl and then stir in your vanilla extract
- In separate bowl, whisk together your flour, baking powder, and salt
- Measure out your milk
- With mixer on medium speed, gradually alternate between adding the flour mixture and the milk to the butter mixture, starting and ending with the flour mixture
- Stir until each one is almost completely combined before adding the next
- Pause occasionally to scrape down sides and bottom of bowl
- In separate bowl combine your egg whites and using a hand-mixer on high-speed beat until stiff peaks form
- Using a spatula, gently fold your egg whites into your batter
- Take care to scrape the sides and bottom of the bowl so that ingredients are well-combined, and take care not to over-mix
- Evenly divide cake batter into prepared pans
- Bake on 350F for 35-40 minutes, or until a toothpick inserted in the center of each cake layer comes out clean or with few crumbs (should not be wet)
- For best results, rotate your cake pans halfway through baking to ensure even baking
- Cakes will be a light golden brown when done baking
- Remove cakes from oven and allow to cool for 15 minutes
- Run a knife around the inside rim of each pan and invert each onto a cooling rack
- Allow to cool completely before covering with buttercream frosting
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Cake Pops:FOR CAKE: Prepare white cake as directed on box in two round 8 or 9 inch pans Cool completely on wire rack You could of course use your favorite recipe for white cake if Continue Reading →