Whiskey Sour With Egg White

Whiskey Sour

Whiskey Sour

Ingredients

• 2 ounces (4 tablespoons) bourbon whiskey*
• 1 ounce (2 tablespoons) fresh lemon juice
• 3/4 ounce (1 1/2 tablespoons) pure maple syrup (or simple syrup)
• garnish: orange peel and a cocktail cherry
• ice, for serving

Method

1. Add the bourbon whiskey, lemon juice, and syrup to a cocktail shaker
2. Fill with a handful of ice and shake until very cold
3. Strain the drink into a lowball or Old Fashioned glass
4. Serve with ice, an orange peel and a cocktail cherry