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Whiskey Sour
Whiskey Sour
Ingredients
- 2 ounces (4 tablespoons) bourbon whiskey*
- 1 ounce (2 tablespoons) fresh lemon juice
- 3/4 ounce (1 1/2 tablespoons) pure maple syrup (or simple syrup)
- garnish: orange peel and a cocktail cherry
- ice, for serving
Method
- Add the bourbon whiskey, lemon juice, and syrup to a cocktail shaker
- Fill with a handful of ice and shake until very cold
- Strain the drink into a lowball or Old Fashioned glass
- Serve with ice, an orange peel and a cocktail cherry
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