Western Sourdough Flapjacks Recipe

  • Comments Off on Western Sourdough Flapjacks Recipe

Whether you are on a diet for weight loss or simply want to eat healthy and watch your nutrition cooking your own food will give you a lot more control over your diet plan. Let recipes like these (we have thousand of recipes, old and new) inspire you to get cooking and put together your own meal plans.

Recipe Category: Baking

Recently Viewed

Chicken Pot Pie Recipe
Red Velvet Cake
Pizza Dough Recipe
Gingerbread House
Fruit Cake
Frosting

Western Sourdough Flapjacks Recipe

Ingredients

  • 1 cup all purpose flour
  • 3 tsp. baking powder
  • 2 tsp. brown sugar
  • 1 tsp. white sugar
  • 3 eggs
  • 1 tbsp. butter (real butter preferred)
  • 1/2 cup milk 2 tsp. vinegar

Method

  1. Preheat skillet
  2. Pour vinegar in the milk and let it set a few minutes (mixture will be lumpy)
  3. Mix dry ingredients in a large bowl
  4. Add remaining ingredients
  5. Use a big plastic dipper and dip 3/4 spoonful of flapjack mix into hot skillet
  6. Turn heat to just below medium
  7. Cook until golden brown
  8. Add syrup and butter
  9. Just like on the trail and not half the trouble

Full List of Baking Recipes
Full List of Sourdough Recipes

Recently Viewed

Banana Muffins:
Preheat the oven to 220°C / gas mark 7 Lightly brush a 12-muffin tin with butter and set aside Whisk the flour, bicarbonate of soda, brown sugar, and cinnamon together Continue Reading →

Tostada:
Preheat the oven to 375 degrees F and place one rack in the upper third and the other rack in the lower third of the oven Line two large sheet pans with parchment paper Continue Reading →

Baking:
Pre-heat your oven to 190°C, 170°C Fan, Gas 5 Melt the Stork, add half the chocolate and stir until nice and smooth Whisk the eggs and sugar in a large bowl until Continue Reading →

Chicken Pot Pie Recipe:
Heat butter in Dutch oven over medium-high heat until hot. Add onion, garlic, thyme, sage and pepper. Cook and stir 3 to 5 minutes until onion is tender. Add flour, cook Continue Reading →

Peanut Butter Cookie Recipe:
Preheat the oven to 375°F (190°C, or gas mark 5) Use an electric mixer to beat the butter until creamy Add the Splenda, stevia/FOS blend, and molasses and beat again Continue Reading →

Yorkshire Pudding Recipe:
Sift flour, salt and pepper into a large bowl and add the beaten eggs and half of the milk. Whisk until it resembles wallpaper paste (needs to be very smooth), then add Continue Reading →

Comments are closed.