Washington Cheesecake Recipe

Washington Cheesecake Recipe

Ingredients

• Serving Size : 12

crust:

• 1 cup graham cracker crumbs
• 1/4 cup sugar
• 1/4 cup touch of butter spread

filling:

• 24 ounce cream cheese – softened
• 3/4 cup sugar
• 2 tablespoon flour
• 3 eggs
• 2 tablespoon milk
• 1 teaspoon vanilla

topping:

• 2 tablespoon almond-flavored liqueur(opt)
• 1 21 ounce can cherry pie filling

Method

1. CRUST: Heat oven to 325 degrees.
2. Mix crumbs; sugar and spread; press onto bottom of 9-inch springform pan.
3. Bake 10 minutes.
4. FILLING: Increase oven temperature to 450.
5. Beat cream cheese, sugar and flour at medium speed with electric mixer until well blended.
6. Add eggs, one at a time, mixing well after each addition.
7. Blend in milk and vanilla; pour over crust.
8. Bake 10 minutes
9. Reduce oven temperature to 250 degrees; continue baking 30 to 35 minutes or until set
10. Loosen cake from rim of pan; cool before removing rim of pan
11. Refrigerate.

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