Warm Cheddar and Bean Dip Recipe

Warm Cheddar And Bean Dip Recipe

Ingredients

• 2 cups cooked white pea beans
• 1/2 cup (1/2 to 3/4) beer
• 1 teaspoon minced garlic
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1 1/4 cups grated cheddar
• 2 tablespoons pickled jalapeqo peppers
• 2 sliced green onions for garnish

Method

1. Combine the beans, beer, garlic, cumin and salt in a food processor.
2. Process until smooth.
3. Add 1 cup (250 mL) of the grated cheese along with the jalapeqo peppers and process just until combined.
4. Place the mixture in an attractive, heatproof dish.
5. Sprinkle remaining 1/4 cup (50 mL) cheese over the top.
6. Bake in a preheated 375F (190C) oven for 15 minutes.
7. Sprinkle with green onions and serve with pita wedges or baked tortilla chips.
8. Yield: 2 1/4 cups

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