Walnut Apricot Bread Recipe

Walnut Apricot Bread Recipe

Ingredients

• Serving Size : 12
• 3 teaspoons baking powder
• 3/4 teaspoon salt
• 3 cups flour
• 1/2 cup brown sugar – packed
• 1 cup dried apricots – cut-up
• 2/3 cup walnut meats
• 1 cup milk
• 1 egg – well-beaten
• 4 tablespoons butter

Method

1. Sift the baking powder, salt, and flour together; sift once more.
2. Add the sugar and mix again; then add the apricots and the nuts.
3. Combine the milk, egg, and butter, and beat lightly; add this to the flour mixture and blend well.
4. Bake in a buttered loaf pan in a 350 oven for one hour.

Full List of Bread Recipes
Full List of Walnut Recipes