Vinegar Pie Recipe

Vinegar Pie Recipe

Ingredients

• 1 double pie crust
• 3 tbsp. butter
• 1 cup sugar
• 1/2 cup sugar
• 4 heaped tbsp. flour
• nutmeg.
• 1/3 cup vinegar
• about 1 cup water.

Method

1. Preheat oven to 350F
2. Cut up and sprinkle butter over bottom of crust
3. Sprinkle 1 cup sugar over butter in crust
4. Mix 1/2 cup sugar with flour and sprinkle evenly across bottom of crust
5. Sprinkle liberally with nutmeg
6. Using a 2 cup liquid measurer, pour in vinegar and add water – DO NOT EXCEED 1 and 1/2 cup OF LIQUID
7. Pour over dry mixture in pie crust
8. Cover with top crust; pinch edges tightly together to prevent overflow while baking
9. Do not cut any slits for steam; when the crust begins to bubble, then cut a small hole in the bubbles themselves
10. Vinegar will overflow so don’t slit too early
11. Bake 45 min to 1 hour or until filling is set

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