Vidalia Onion and Sausage Casserole Recipe

Vidalia Onion And Sausage Casserole Recipe

Ingredients

• 5 large Vidalia onions, sliced and lightly sauteed
• 12 crushed buttery crackers
• 1 pound sausage meat, browned and drained
• 1/4 teaspoon seasoning salt
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1/2 cup grated Cheddar cheese
• 1 small jar pimentos

Method

1. Preheat oven to 350 degrees F
2. Combine all ingredients except the crackers and transfer to a large casserole dish
3. Top with crackers and bake for 30 minutes or until crackers are golden brown
4. Serve warm

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