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Recipe Category: Cheesecake
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Ingredients
- Serving Size : 10
- 1 cup graham cracker crumbs
- 3 tablespoons sugar
- 3 tablespoons margarine, melted
- 1 env unflavored gelatin
- 1/4 cup cold water
- 8 ounces cream cheese, softened
- 1/2 cup sugar
- 10 ounces frozen strawberries, thawed
- milk
- 1 cup whipping cream, whipped
Method
- Combine crumbs and margarine; press onto bottom of 9-inch springform pan.
- Bake at 325 degrees F, 10 minutes.
- Cool.
- Soften gelatin in water; stir over low heat until dissolved.
- Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended.
- Drain strawberries, reserving liquid.
- Add enough milk to liquid or measure 1 cup.
- Gradually add combined milk mixture and gelatin to cream cheese, mixing until well blended.
- Chill until slightly thickened.
- Fold in whipped cream and strawberries; pour over crust.
- Chill until firm.
- VARIATION: Substitute 1 Cup Vanilla Wafer crumbs, 1/2 cup chopped nuts, 2 tablespoons of sugar and 2 tablespoons of margarine for graham cracker crumbs, sugar and margarine.
Full List of Cheesecake Recipes
Full List of Cream-Cheese-Cheesecake Recipes
Cheesecake Recipe:Recipe will make 2 cheesecakes Sprinkle ½ cup chopped pecans over the bottom of 2 greased 9 inch springform pans Set aside Preheat oven to 325F In a large mixing bowl, Continue Reading →