Very Basic Crepes Recipe

Very Basic Crepes Recipe

Ingredients

• Serving Size : 4
• 2 Eggs – slightly beaten
• 2/3 Cup Milk
• 3 Tablespoons Oil
• 1/2 Cup All-Purpose Flour
• 1/4 Teaspoon Salt

Method

1. In medium bowl, stir together beaten eggs, milk and 1 tbsp oil.
2. Gradually stir in flour and salt; beat until smooth.
3. Cover and refrigerate at least 1 hour.
4. Lightly brush a six or seven inch crepe pan or skillet with some of the remaining oil; heat until hot.
5. Stir batter.
6. Pour about 2 tbsp batter into hot pan; tilt quickly so that batter runs to cover the bottom of the pan thinly but completely.
7. Cook, turning once, until light brown on both sides.
8. Repeat, using all the batter.
9. Brush pan with oil when necessary.
10. Recipe make about 12 crepes.

Full List of Breakfast Recipes
Full List of Crepe Recipes