Veloute

Easy Veloute Sauce

Easy Veloute Sauce

Ingredients

Yield : about 2 cups

• 2 tablespoons butter or dairy free buttery spread
• 2 tablespoons all-purpose flour
• 2 cups chicken broth, room temperature or warmed
• splash dry white wine
• 1/2 – 1 teaspoon coarse salt
• black pepper, to taste

Method

1. Melt the butter in a small saucepan over medium-low heat
2. Add the flour, whisking to combine
3. Let the roux cook for about 30 seconds to a minute
4. Pour chicken broth into the sauce pan, whisk until smooth
5. Simmer on low heat – stirring occasionally – for 5 minutes or until ready to serve